Our Farm
Our Cattle
Cows
Back Creek Beef is an agriculture farm located in Elkton, MD, specializing in 100% grass-fed and finished heritage breed cattle. Our cattle take 28 months before going to market, and we take pride in raising them with the utmost care and attention to their well-being. We believe in sustainable and ethical farming practices, ensuring that our cattle lead a happy and healthy life. At Back Creek Beef, we are committed to providing the highest quality beef to our community, and we are passionate about sharing our knowledge and expertise with others who are interested in raising and selling beef.
Purchasing our Beef
At Back Creek Beef, we offer our gourmet, 100% grass-fed and finished Red Devon beef by the quarter and half, giving you the opportunity to fill your freezer with premium, heritage-quality meat raised with care right here on our family farm.
Purchasing in bulk not only ensures you have a variety of cuts on hand—from steaks and roasts to ground beef and stew meat—but also offers great value for families, foodies, and anyone looking to know exactly where their beef comes from.
What You Get:
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Dry-aged, vacuum-sealed cuts for maximum flavor and shelf life
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A custom butcher experience—choose your preferred cuts (depending on processing date)
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Approximately 100–125 lbs for a quarter, and 200–250 lbs for a half (varies by animal)
Why Buy Direct?
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Raised with humane animal husbandry on lush Maryland pastures
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No grain, no antibiotics, no hormones—just clean, naturally marbled beef
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Support a local, 9th generation farm and know your farmer by name
